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Ano To?

April 10, 2009

This was my dinner a while ago, My mom cooked this so often when we were all still in the Philippines. Cooking wasnt my thing before, all I did was eat whats being served, The only time I got interested cooking was when I wanted to impress my boyfriend when I was in college LOL! Unfortunately I dint have the chance to cook for him because~~~ well….hmmm.. I cant really remember why hahaha, anyway  thats how I became interested and my mom taught me everything she new from there on.

There’s just one thing though, this giniling thing have diffrent versions, like what you see here, its the string beans version, theres also the patatas version, and the toge version nyahaha, there was these onetime I saw my mom cooked it with cabbage and I really dint like that one, I felt like a rabbit eating it LOL! Now that I’m having my life separate from my mom’s dudung asked me what the dish was, and I dint have a clue what it was called NYAHAHHAHA…Then he started calling it barabara coz with the looks of it eh talaga namang parang ginulogulo sha nung niluto hehehe.

Can someone please tell me…Anong Luto ba ito? LOL!

Posted by ecks at 1:32 am | permalink | comments[2]